Maurice,

The Mustang Mach 1 is an exceptional Show condition. It is one of
about 109 Orange Mach 1 Auto's ever produced. It has so many parts it
will be hard to list them all (drive train is 100% stock) But here
goes: Mach 1 have a 32V 4-cam engine, with a real functioning shaker
hood. The car has BBS Plasma racing wheels and Brembo breaks. C&L cold
air intake and Flowmaster cat back exhaust with 3 inch rolled tips and
Peditor Tuner. Fully adjustable coil over suspension front and
adjustable rear control arms with Griggs racing springs out back, with
Koni Adjustable shocks (the entire suspension is fully adjustable) and
has all Maximum Motorsports parts, including subframe connector, K
brace and aligment adjuster plates. There are many, many more parts.
May car is in San Jose California, where is the RC30?

Here is the link to the site where you can get more details and see
lot's of photo. The RC 30 would have to be perfect and there may need
to be some cash to bridge the gap between the value of the car vs. the
value of the RC30. My car has never seen rain or bad weather and is as
clean as new on the under carriage. Here is the link, if it dosn't
work please cut & paste:

http://www.mach1registry.org/forums/showthread.php?t=82696

Please scroll through all of the post to see all of the photos.

Let me know if you have any questions. Thank you looking.

--- In hondarc30ownersclub2@yahoogroups.com, "Maurice Rissman"
<maurice@...> wrote:
>
> Hi Michael, can you send me some pics and details on the tang?
>
>
>
> Send to Maurice@...
>
>
>
> Cheers, Moz
>
>
>
> _____
>
> From: hondarc30ownersclub2@yahoogroups.com
> [mailto:hondarc30ownersclub2@yahoogroups.com] On Behalf Of
> vffr1@...
> Sent: Sunday, 11 January 2009 3:09 AM
> To: hondarc30ownersclub2@yahoogroups.com
> Subject: [Honda RC30 Owner's Club ] Want to Trade for RC 30
>
>
>
> I have a really nice show condition 2004 Mustang Mach 1 that I would
> like to trade for an RC 30. I'm in San Jose Ca and my Mustang has
> about 8,000 miles on it and is a rare Auto.
>
> Please feel free to contact meat (408) 460-5208. Thank you
>
> Michael
>
> [IMG]http://i298.
> <http://i298.photobucket.com/albums/mm276/Vffr1/Mach1sideview.jpg>
> photobucket.com/albums/mm276/Vffr1/Mach1sideview.jpg[/IMG]
>
>
>
>
> _____
>
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